The Newcastle Film Society acknowledges the Awabakal and Worimi people as the traditional custodians of the land on which we work and live, and pay our deepest respects to Elders past, present and future.
Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.